Ingredients You’ll Need
2 ripe pears, halved and cored
¼ cup blue cheese, crumbled
2 tbsp walnuts, chopped
1 tbsp honey
1 tsp fresh thyme leaves
Optional Add-Ins:
Crispy bacon bits
Diced cranberries or pomegranate seeds
Drizzle of balsamic glaze
Step 1: Prep the Pears
Choose firm but ripe pears (Bosc or Anjou work well) and wash them thoroughly. Cut each pear in half lengthwise and carefully remove the core using a spoon or melon baller. Leave the base intact so the stuffing stays secure.
Pro Tip: For easier handling, peel the skin off the top portion of the pear halves where the filling will go.
Step 2: Create the Filling
In a small mixing bowl, combine the crumbled blue cheese , chopped walnuts , honey , and fresh thyme leaves . Mix gently until the ingredients are evenly distributed but still retain some texture.
Tip: If the mixture feels too dry, add a small splash of cream or milk to help bind it together.
Step 3: Stuff the Pears
Spoon the blue cheese mixture generously into the cored centers of the pear halves, pressing lightly to ensure it fills the cavity. Be careful not to overstuff, as the filling may spill during cooking.
Step 4: Roast the Pears
Preheat your oven to 375°F (190°C) . Place the stuffed pear halves cut-side up on a baking sheet lined with parchment paper. Bake for 15–20 minutes , or until the pears are tender and the filling is warm and gooey.
Optional Enhancement: For extra caramelization, broil the pears for 2–3 minutes at the end of cooking, watching closely to avoid burning.
Step 5: Cool and Serve
Remove the pears from the oven and let them cool slightly before serving. Drizzle additional honey over the top if desired, or garnish with balsamic glaze , diced cranberries , or pomegranate seeds for added flair.
Serve warm or at room temperature alongside a side salad, crusty bread, or enjoy them as a standalone treat.