Hands-on: 20 min, Total 45 min
Ingredients
- 1/5 lb. spagehetti
- 4 cloves garlic
- 2 tbsp oil
- 6 cups chicken broth
- 1lb boneless, skinless chicken thighs
- 1 cup sliced kimchi
- sliced snow peas or cut avocado
- fried egg
Directions
Step 1
Cook the spaghetti according to the package directions; drain and return it to the pot.
Step 2
Meanwhile, heat the oil in a large pot over medium heat. Add the garlic and ginger and cook until fragrant, 1 to 2 minutes.
Step 3
Add the broth and chicken and bring to a boil. Reduce heat and simmer, stirring occasionally, until the chicken is cooked through, 20 to 25 minutes. Shred the chicken, reserving the broth.
Step 4
Add the chicken, broth, kimchi, and ½ teaspoon salt to the pasta and stir to combine.