125g Butter
125g Sugar
1 Egg
Put in bowl and mixuntill is foamy
250g Oatmeal
30g Almonds
1/2 teaspoon Cinemon
Salt
Skin of Lemon
1 teaspon Baking Powder
Mix it real good
Bake for 10 min on 300
You can use Back Oblaten
125g Butter
125g Sugar
1 Egg
Put in bowl and mixuntill is foamy
250g Oatmeal
30g Almonds
1/2 teaspoon Cinemon
Salt
Skin of Lemon
1 teaspon Baking Powder
Mix it real good
Bake for 10 min on 300
You can use Back Oblaten
1) Add 2 clear jello to 1.5 cup boiling water, mix it and cool.
2) Mix cheese, sugar, jello and heavy cream. Pour into cake tin and leave in fridge for 2 hours
3) Mix strawberry jello with boiling (1 cup) water mix cool. Pour on a top of cake (you can add fruits)